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« on: February 06, 2011, 03:39:48 PM »

First-Ever Ship Built for Epicureans Details Culinary Offerings

Miami, January 10, 2011 — Oceania Cruises’ new Marina is destined to set new standards for culinary excellence at sea with 10 dining venues, six of which are no-charge, gourmet restaurants. The 1,250-guest ship, which debuts later this month, was designed for food and wine lovers with an ambitious goal to offer dining experiences comparable to the very best shore-side restaurants.

According to Bob Binder, Oceania Cruises’ president, “Marina is the first ship purpose-built for epicureans. Unlike many cruise lines, all of our meals are cooked to order, a la minute. We are committed to serving cuisine that rivals some of the world’s very best restaurants.”

Continental Cuisine, Asian Fusion & American Favorites

Marina will offer six, open-seating gourmet restaurants, two private-dining venues and two casual eateries. The décor of each is distinctive, yet a common design thread is evident in the extensive use of rich woods, marble and granite, fine wool carpets and supple leather. Below is an outline of the ship’s eight no-charge dining venues and two exclusive options:

    * The Grand Dining Room – Tuxedo-clad wait staff serve a six-course menu in a classic setting reminiscent of a five-star restaurant at one of Europe’s grandest hotels. Open for breakfast, lunch and dinner.
    * Toscana – Three, illuminated etched-glass panels provide a dramatic backdrop to savory specialties, many of them family recipes handed down from Oceania Cruises’ staff and crew. Open for dinner, reservations suggested.
    * Polo Grill – Plush and supple leather upholstery, a rich palette of crimson, gold and green, and gold-edged mahogany wall panels evoke the glamour of a vintage Hollywood steakhouse. Fine cuts of Prime, dry-aged beef, as well as chops and fresh seafood, are featured. Open for dinner, reservations suggested.
    * Jacques – The first-ever restaurant at sea for its renowned namesake, Jacques Pépin, draws inspiration from fabled brasseries of Paris and his hometown of Lyon. Open for dinner, reservations suggested.
    * Red Ginger – Thai, Japanese and Vietnamese flavors are showcased in a contemporary setting that features three Buddhas carved from a single piece of backlit glass as a dramatic centerpiece. Open for dinner, reservations suggested.
    * Terrace Café – Shades of burgundy, burnt orange, gold and lemon create a bright and pleasant ambiance or guests may dine al fresco. Regional delicacies and sumptuous buffets are served for breakfast, lunch and dinner.
    * Waves – This relaxed, open-air bistro serves gourmet burgers, swordfish, chicken and other grilled items, and features a salad bar and homemade ice cream bar. Open for lunch, weather permitting.
    * Baristas – This coffee bar adjoining the library is the place throughout the day to enjoy Illy espresso and cappuccino, plus homemade biscotti and coffee cake.

Optional Wine Dinners & the Ultimate Chef’s Table

    * La Reserve by Wine Spectator – This intimate venue hosts tastings and seven-course pairing dinners with premium wines selected in consultation with Wine Spectator editors. Extra charge for wines; reservations required.
    * Privée – This posh private dining room offers the ultimate Chef’s Table. Eight fortunate guests can create a personalized menu featuring such specialties as Kobe beef, Brittany lobsters, foie gras, caviar and truffles. Room charge is $1,000. Open select evenings, reservations required.

Oceania Cruises’ new Marina also features a Bon Appétit Culinary Center and full-service Canyon Ranch® SpaClub. Interior design highlights include a Lalique-designed grand lobby, luxurious suites designed by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home. For reservations or to order a brochure, contact a travel agent, visit or call toll-free at 800-531-5658.

Additional information about Marina dining venues, including sample menus, can be found online. For more information on Oceania Cruises or to order a brochure, see a travel agent